Dinner

My husband has always LOVED food.  I sometimes wonder if he loves me or just married me because I can cook :-)  So if he emails me a new recipe he knows it is only a matter of time before it shows up on his dinner plate. Not always as it was emailed so sometimes I have to point it out to him. This time I was pretty fast!  He only sent it to me this week and it was dinner tonight, although tweaked.

1 lb.  ground beef

1 lb. mild Italian sausage

1 egg

1 14.5 oz. can diced tomatoes with basil, garlic and oregano  (be sure to drain the juice!)

1 diced onion

1 T. garlic powder

1 T. Italian seasonings

Salt and pepper to taste

5 Bell peppers cut in 1/2 

mozzarella cheese 

Your favorite pasta sauce

1. Preheat oven to 375 degrees 

2. Once you’ve drained the juice from your tomatoes, put them in a food processor with your onion.  Add this mixture to all your other ingredients in one big bowl and knead it all together.  Stuff into peppers. Place in a baking dish with a little tomato sauce and some Mozzarella cheese

4. Bake for 30 - 45 min

5. We served these with a side of steamed brocolli and cauliflower.  ( My kids love their veggies!)